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Week 2 - Friday (Summer)

MID-MORNING SNACK

  • Raisin Toast with Banana Slices
  • Milk

LUNCH

  • Cold Plate (tuna, eggs, cheese)
  • Whole Wheat Buns
  • Green Salad (Salad Dressing)
  • Milk
  • Seasonal Fruit

MID-AFTERNOON SNACK

  • Kielbasa Sausage on crackers with Pickles