Week 4 - Monday (Fall)
MID-MORNING SNACK
- Rice Cakes with Flavoured Cream Cheese
- Milk
LUNCH
- Italian Sausage
- Perogies with Peppers & Onions (Sour Cream, Cheese)
- Carrots
- Milk
- Seasonal Fruit
MID-AFTERNOON SNACK
- Tuna Salad with Pita Bread
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