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Week 5 - Tuesday (Fall)

MID-MORNING SNACK

  • Pumpernickel Bread with Cream Cheese
  • Milk

LUNCH

  • Salisbury Steak (Gravy)
  • Mashed Potatoes
  • Mixed Veggies
  • Milk
  • Seasonal Fruit

MID-AFTERNOON SNACK

  • Digestives with Fruit