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Deep Dish Zucchini Pizza Casserole

zucchini pizza









  1. Combine zucchini with the eggs, Parmesan, mozzarella,  and cheddar cheeses, garlic powder, and Italian seasoning. Press into greased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 400° for 20 minutes. Meanwhile, prepare your optional ingredients for the pizza.
    1. Roma Tomato Slices (or pizza or tomato sauce)
    2. Ground beef, Italian Sausage, Ground Turkey, Pepperoni, Meatballs (primal style), Ham. (Divide a total of 8-12 oz of meat)
    3. Onions, Green Pepper, Broccoli florets, Spinach, Red Pepper, Pineapple. (Large slices, enough for each layer)
    4. Shredded Mozzarella, Shredded Cheddar, Shredded Provolone, Shredded Italian blend. (1/4 cup per layer)
  3. Spread tomato slices (or pizza sauce) over the top of the zucchini (or about a 15 oz tin of sauce).
  4. Layer other ingredients in this order: meat, vegetables, cheese, and sprinkle of garlic powder & italian seasoning.
  5. Bake for another 20 minutes or until heated through.

Serving Size: Makes 6-8 servings


enjoying zucchini enjoying zucchini enjoying zucchini








(Photos of children from Owl-St. Brigid enjoying this delicious recipe)