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Week 2 - Friday (Winter)

MID-MORNING SNACK

  • Toasted Raisin Bread
  • Milk

LUNCH

  • Beef Stew, (carrots, potatoes, celery, onions)
  • Tea Biscuits
  • Milk
  • Fruit

MID-AFTERNOON SNACK

  • Pita Chips
  • Taco Dip